In which I make truffles!

You Need:300 ml double cream 50g unsalted butter 280g good quality dark chocolate (70% or more ideally!) 2 tsp caster sugar 1 tsp vanilla extract And to decorate/taste: Rum, cocoa,…

In which I eat at The Coal Shed

  A couple of days before my birthday Sam and I went out for a meal, as his boss had given him £100 to spend as a Christmas bonus (and…

In which I make ‘Philly Chicken’

One of my favourite ‘easy to make but looks and tastes more intricate’ dinners You need: chicken breasts, Pancetta bacon (or regular works too), Philadelphia. cocktail sticks, and whatever veg…

In which I share my favourite festive recipes

  Below are four festive recipes that I have spotted on some pretty awesome blogs over the last couple of weeks… do try them out over Christmas! [last year I…

In which I enjoy a hot drink

*Twinings are sponsoring me to write this, but as you will see I am a legit Twinings drinker anyway! Now I KNOW that I’m not the only tea lover out…

In which I go to Brighton Food festival

On Saturday I had some amazing berry pancakes at Inspiraton, an amazing cafe in the North Laine, along with some creme caramel tea… Then I met with a friend and…