A couple of weeks ago I was sent a bottle of Barefoot Merlot, and a recipe for sorbet which was created by the people at a lovely little cake shop in Brighton’s Lanes called Cloud 9. Obviously being pregnant I only had a little taste, and gave the rest to my Husband and our housemate for consumption but the verdict…
One of my favourite ‘easy to make but looks and tastes more intricate’ dinners You need: chicken breasts, Pancetta bacon (or regular works too), Philadelphia. cocktail sticks, and whatever veg you want to go with your dindins. Pre heat your cooker to 180-190 degrees. Slice each chicken breast down the centre with a sharp knife. Spoon about three heaped…
I’d never tried eggnog before I made it, partly because I am normally a bah humbug, and partly because I am lactose intolerant. However, I decided I wanted to try it, couldn’t find it anywhere ready made (because we’re not in America, obviously) so decided to make a little batch to see if I liked it. I did, although my…
I used to be a BIG biscuit eater (as in i was bigger and I ate a lot of biscuits) In the last year or so I’ve managed to cut down the old biscuit intake, which was hard at first but it gets easier I tell you! (jaffa cakes and malted chocolate biscuits were my favs!) Seeing as its almost…
I love cider, love love love it. I love mulled cider even more, WARM SPICY version of normal favourite drink? WINNER! I must admit I cheated slightly, as I used the mulled wine sachets (schwartz). I used a pot on the hob this time, but last year I made it in the slow cooker, and the smell penetrated through the…
My favourite meal to cook is Pie! Any kind of pie (apart from steak and kidney) will do, but my ‘come dine with me’ dish would be chicken & leek. The recipe is my own, and I probably never make it the same twice in a row, but here is how to do it! You need: 3 Chicken breasts,…
So I had a tin of boiled condensed milk left, and wanted to make something tasty with it, and this is how I did it. Melt two bars of dark chocolate, about a third of a block of butter and your tin on condensed milk in it;s sticky form over a low heat till it goes all gooey… …
