2nd, 3rd & 4th May 2015
Foodies Festival, the UK’s largest celebration of food & drink returns to Brighton Hove Lawns on the 2nd, 3rd & 4th May this year, for its sixth year running! There are top chefs cooking in the Chef’s Theatre; wine, beer, and cocktails in the Drink’s Theatre and kids can learn to cook too in the Children’s Cookery Theatre.
This year sees the addition of the Vintage Tea tent (complete with dancing!) and the Feasting Tent, with banquet style tables so friends, family and chefs alike and mingle and fill their bellies! If that’s not enough there is a Wine & Champagne theatre, celebrating local and world wide wines and fizzy, plus a Chilli eating challenge at 5pm each day (not something I will be partaking in!)
You can buy tickets here & take a look at the program for the weekend here. I’ll be going on the Sunday hopefully so say hello if you see me about!
You can see my visits to the Foodies Festival in 2012 & 2014. I did go in 2013 too but seem to have mislaid the post, I think Athena arrived very shortly afterwards so it was perhaps more instagram spam than a proper post I think!
I have three pairs of tickets to give away for this years show too, they can be used on any of the three days and will admit you and one other for the whole day to explore and scoff to your hearts content!
The winner will be drawn on the 10th of April and tickets will be posted out shortly after that.
Homemade pizza…always!!
My last meal would be fresh stone baked pizza and potato wedges, followed by some creamy delicious ice cream!
Carbs! And more carbs!
Chocolate ice cream for me
Pizza and chips!
A great British Sunday roast. Including Yorkshire puddings!
Moussaka and sherry trifle
A roast lamb meal x