A couple of weeks ago I was sent a lovely parcel from Creative Tops with some items from their Retro Treats range, a 50βs inspired range of dessert-type goodies! Think American diner and youβll not be far off! I have been happily making good use of them since they arrived and today I am sharing… Read More
Tesco recently surveyed 2000 UK parents, and found out that Brightonians spend the most money on their weekly shop, with 41% spending more than Β£100 a week! They also discovered that 68% of people cook for more than thirty minutes a day during the week but these people clearly do not have new babies… Read More
I love flapjacks, I think itβs because my mum used to make them a fair amount when I was younger, so I know her recipe off by heart. Iβd not made them in years until I decided I’d make a batch to take to hospital with me, then ate them all within a day or… Read More
You Need:300 ml double cream 50g unsalted butter 280g good quality dark chocolate (70% or more ideally!) 2 tsp caster sugar 1 tsp vanilla extract And to decorate/taste: Rum, cocoa, and orange, and other decorations! I made these around Christmas time, completely forgot I was planning to blog about them, and then found the pictures… Read More
A couple of weeks ago I was sent a bottle of Barefoot Merlot, and a recipe for sorbet which was created by the people at a lovely little cake shop in Brightonβs Lanes called Cloud 9. Obviously being pregnant I only had a little taste, and gave the rest to my Husband and our housemate… Read More
One of my favourite βeasy to make but looks and tastes more intricateβ dinners You need: chicken breasts, Pancetta bacon (or regular works too), Philadelphia. cocktail sticks, and whatever veg you want to go with your dindins. Pre heat your cooker to 180-190 degrees. Slice each chicken breast down the centre with a sharp… Read More
Iβd never tried eggnog before I made it, partly because I am normally a bah humbug, and partly because I am lactose intolerant. However, I decided I wanted to try it, couldn’t find it anywhere ready made (because weβre not in America, obviously) so decided to make a little batch to see if I liked… Read More
I used to be a BIG biscuit eater (as in i was bigger and I ate a lot of biscuits) In the last year or so I’ve managed to cut down the old biscuit intake, which was hard at first but it gets easier I tell you! (jaffa cakes and malted chocolate biscuits were my… Read More
I love cider, love love love it. I love mulled cider even more, WARM SPICY version of normal favourite drink? WINNER! I must admit I cheated slightly, as I used the mulled wine sachets (schwartz). I used a pot on the hob this time, but last year I made it in the slow cooker, and… Read More
My favourite meal to cook is Pie! Any kind of pie (apart from steak and kidney) will do, but my βcome dine with meβ dish would be chicken & leek. The recipe is my own, and I probably never make it the same twice in a row, but here is how to do it!… Read More